Episode 2: Impact of COVID-19 on Georgia’s Restaurant Economy

Karen Bremer, CEO of the Georgia Restaurant Association (GRA), talks about THRIVE Georgia and discusses the health and well-being of Georgia’s restaurant owners, workers and customers through the reshaping of existing public policies.

Photo of an undetermined Georgia Tech home game during the 1918 college football season. That's when the sport was hit by the Spanish flu and the end of World War I.

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